Black Friday is here. 25% off all courses for 1 week only (excl. DofE). Use code BLACKFRIDAY25.
Stockmaking is one of the backbones of the professional kitchen and our online Essential Cooking course shows you how to make it from scratch at home.
With 1.3 million followers on Tik Tok and 360k on Instagram, Tyler Butt is a no-frills, family-orientated nutrition and home cooking influencer. As a recent graduate of the Online Essentials Cooking course we caught up with Tyler about what it takes to become an influencer and the challenges and inspiration behind the aspirational life he’s carving for his young family.
Dive into the reasons you should participate in a Leiths accreditation day at Leiths School in London.
Anja Lengersdorf, a dedicated Leiths Online student, chats to us about her experience taking online courses. She dives into how it’s opened career pathways for her and gives advice to students looking to learn cookery online.
If you are just starting on your way of learning to cook or even you are an amateur home cook, here are 21 ways for how to be a better cook.
Andrea Montague-Doghan, a Leiths Online's Alumna, chats with us about her journey completing the Essential accreditation and learning online.
We love the classics more than anyone and nothing beats a well-made Victoria Sponge, but if you fancy something with a summer spin we’ve got some simple ideas for you.
Learn how to ‘en papillote’, a unique cooking technique from our Cooking with Confidence course that wraps and cooks food in a sealed parchment paper package.
Discover how a Culinary Nutrition Course can transform your approach to healthy eating. From mastering balanced diets to crafting bespoke meal plans, we explain the essential skills you'll gain to elevate your culinary and nutritional expertise.
Now that school’s out for Summer we caught up with one of our Teens' Kitchen Students, Fenella, and asked her about her experience learning with Leiths Online.
What are the kitchen tools or appliances you simply could not live without? We put the question to our mentors and got quite an insight into how they manage their kitchens, both at home and even when they’re on holiday. We promise they aren’t on Microplane’s payroll!
