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As the year drew to a close, the Leiths Online team found themselves sharing their favourite sources of culinary inspiration.
What began as a casual chat quickly turned into an enthusiastic exchange of cookbook recommendations. From well-loved classics to fresh new releases, these are the books we can’t stop reaching for. If you’re on the hunt for inspiration in the kitchen, here’s what’s topping our shelves right now:
Described by many as a baking bible, Sift is an indispensable guide for bakers of all levels. The first half dives into the science of baking, providing detailed explanations and troubleshooting tips for perfecting your techniques. With over 100 recipes, categorised by the time they take—afternoon, day, or weekend—this book is a treasure trove of ideas. Team favourites include the 3pm Oat Cookies and the indulgent Tiramichoux. Whether you’re a seasoned pro or just starting out, Sift is a must-have.
It seems like everyone who owns this book has been urged to get it by someone else—and for good reason! This cookbook captures the magic of Bombay’s comfort food, offering recipes from the iconic Dishoom restaurants. While some dishes can be a labor of love, making spice blends and pastes in advance can save time and make the process more enjoyable. From classic black dal to spicy masala chai, every page promises authentic flavors and a taste of Bombay at home.
For the pastry perfectionists and croissant lovers among us, Lune is nothing short of a revelation. Written by the founder of the famed Melbourne bakery, this book is devoted entirely to the art of croissant-making. From mastering the dough and achieving flawless lamination to creating innovative sweet and savory variations, Lune is an inspiring deep dive. As one mentor put it, “If you’re going to specialise in something, why not make it croissants?”
A love letter to Cypriot cuisine, Taverna is filled with recipes that evoke the warmth and hospitality of traditional Greek-Cypriot cooking. Perfect for entertaining, it features generous, hearty dishes designed to feed a crowd. For those looking to bring a little Greek flavour into their everyday cooking, Hayden’s follow-up, Greekish, is equally inspiring. Both books are firm favourites for their ability to transport readers to sunny, olive-laden landscapes with every dish.
When the winter blues set in, Comfort is the book we all turn to. True to Ottolenghi’s signature style, it’s packed with vibrant flavours and inventive recipes, all beautifully photographed and written with heart. This is more than just a cookbook—it’s a source of solace and inspiration during the darker months. If you don’t already have it, consider it an essential addition to your collection.
