Kale Crisps Recipe

Method

1. Preheat the oven to 180°C (this is for a fan assisted oven).
2. Rinse the kale and dry thoroughly.
3. Remove stems, tear or cut into 2 inch or bite sized pieces.
4. Put the kale into a bowl and toss with the oil to coat.
5. Add the nutritional yeast and toss lightly to coat the kale.
6. Arrange on a baking sheet one layer deep and season with salt if you want.
7. Bake for between 10-15 minutes or until crispy.
8. Store in an airtight container for up to a couple of weeks.