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1 kg live mussels in shells
½ onion
1 shallot
1 garlic clove
½ small bunch of parsley
25g butter, chilled
75ml water
75ml dry white wine
Salt and freshly ground black pepper
For the Garlic Bread
1 small or ½ large baguette
2 garlic cloves
80-100g butter, softened at room temperature
¼ small bunch of parsley
Preheat the oven
Prepare the mussels and ingredients
Make the garlic bread
Cook the onions and mussels
To serve
Storage and reheating