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At the end of a long week, there’s nothing quite like an ice cold cocktail to get the weekend started. If you like a Margarita, then you’ll love this fiery Picante with its hot chilli kick. Bonus: it’s a good way of using up any leftover coriander.
50ml Tequila
1 tbsp sugar syrup
1 lime, juiced
1 red chilli
Coriander stems and leaves
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