New Season Offer: Free gift included with every enrolment in our Professional Courses.

Offer ends 4th April 2025.

Vegan ‘Parmesan’ Recipe

Vegan ‘Parmesan’ Recipe

A sprinkling of Parmesan is a sure-fire way to give a dish that delicious savoury ‘oomph’. But what can you use instead if you’re cutting out dairy? Our plant-based alternative is a flavour bomb. It’s based on cashews and some other ingredients that may surprise you. Take a guess.

Ingredients

400g raw cashews
2tbsp nutritional yeast
1tsp salt
1tsp light miso paste
1tsp lemon juice
1 small clove of garlic

‍

Method

  1. In a food processor blitz the cashews to a coarse crumb consistency.
  2. Then add the rest of your ingredients and grate in the garlic clove then pulse. It is important there is still some texture to the Parmesan, you are looking for breadcrumbs. Avoid blending too finely.
  3. Use the Parmesan in pesto or sprinkle on top of pasta or use as a garnish on a variety of vegan dishes.
  4. Store the parmesan in an airtight container in the fridge for up to a week.

Check your emails! You'll soon see how easy it can be to learn with Leiths Online...

You Might Also Be Interested in These

How to Make the Most of a Courgette Glut

How to Make the Most of a Courgette Glut

At Leiths Online, we're sharing how to make the most of a courgette glut.

Read Post
keyboard_arrow_right
American-style Pancakes Recipe

American-style Pancakes Recipe

A tall stack of delicious American-style pancakes are a great brunch standby at any time of year.

Read Post
keyboard_arrow_right
How To Plan a Dinner Party Menu | Cooking and Entertaining at Home

How To Plan a Dinner Party Menu | Cooking and Entertaining at Home

Cooking and entertaining at home is supposed to be fun. It’s time one should approach with joy, not with dread. It’s only natural to feel nervous but with our guidance, it should be possible for you to have as much fun as your guests.

Read Post
keyboard_arrow_right
Cookie Preferences