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These eight recipes, chosen from across our Leiths Online courses, may require patience, care, and attention, but the end result is a true masterpiece. Add them to your cookery bucket list.
How to make Moules Marinière with Garlic Bread
How to make a moorish pear & chocolate brownie pudding
How to make an easy plant-nut roast for family and friends
Want to improve your baking skills but not sure where to start? Here is how how you can get better at baking in just ten steps.
Learn how to make the perfect roast potatoes for a Christmas dinner.
Learn how to use a variety of spices and how to maximise their flavour with this Bengali Chicken Curry.
Food writer and podcaster Gilly Smith is halfway through the Leiths Online Essential Cooking course to fuel her dream of becoming a chef in France.
This recipe for vegan miso mayonnaise with griddled aubergine & courgette is light and full of flavour.
These American-style pancakes topped with blueberries and maple syrup are light, fluffy, and perfect for a weekend breakfast.
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