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Discover why taking part in an accreditation day at our London school is one of the most valuable steps in your culinary journey.
When you successfully complete any of our professional courses (Essential Cooking, Chef Skills, Essential Bread & Patisserie and Nutrition in Culinary Practice), you’ll be invited to attend an accreditation day (or weekend) at our school in London.
But what makes this experience so special — and why should you definitely take part? Discover eight reasons our accreditations are an unforgettable milestone.
1. An Accreditation Goes Beyond Certification
A Leiths accreditation is a professional qualification that demonstrates your competence in the kitchen and shows your skills have been evaluated to meet industry standards. It’s more than just a certificate of completion – it’s proof that you have mastered advanced techniques and concepts.
2. You'll Consolidate Both Your Skills and Knowledge
The accreditation process includes both a practical cooking assessment and a written theory exam. This combined approach ensures you’re not only technically skilled, but also grounded in the science and principles behind great cooking — ready to step into any kitchen with confidence.
3. You Can Meet Your Mentor and Teachers Face to Face
One of the highlights of the Leiths accreditation process is meeting some of the teachers and mentors who guided you through your online journey. They each have extensive culinary backgrounds and seeing their demonstrations in the flesh is an enriching experience.
4. You'll Experience a Professional Kitchen
As part of the accreditation process, you will step into the state-of-the-art kitchens at Leiths School of Food and Wine in London. These facilities are where many successful chefs have trained, and now it’s your turn to put your skills to the test. You’ll cook in an environment that mirrors the pressure of a working kitchen, preparing you for future culinary challenges.
5. You’ll Join Fellow Cohort Students
Leiths Online students come from all over the world, but the accreditation assessment brings you together in person. It’s a unique chance to bond with other aspiring chefs from your course, share your culinary experiences, and support each other through the assessments. Many students build lasting connections that continue beyond the course.
6. It's a Gateway to New Opportunities
Obtaining a Leiths Accreditation can be a game-changer for your career. Whether you aspire to become a professional chef, food stylist, private chef, or recipe developer, this qualification is recognised across the UK food industry. Many graduates have used it as a launchpad to open their own businesses or to secure positions in industry, both in the UK and internationally.
7. It’s a Milestone Worth Celebrating
Earning a Leiths accreditation is no small feat. The combination of rigorous assessments, high professional standards, and expert mentorship makes it a significant accomplishment. Completing the accreditation process not only marks a high level of culinary proficiency but also boosts your confidence.
8. It's an Experience You'll Truly Enjoy
Though the assessments are designed to be challenging, past students often talk about how much they enjoy the process. From working in Leiths’ professional kitchens to receiving personalised feedback, the entire experience is both rewarding and fun. You’ll leave the weekend feeling proud of how far you’ve come and excited about the future possibilities your new qualification could unlock.
Ready to take your next step? Enrol on a professional course and see just how far your skills — and confidence — can take you.
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