Limited Offer: Enrol on any course* and get a free Stone Classic Notebook. Professional course enrolments will also receive a free Stone Granby Apron. Offer exclusive to UK residents. *Excluding Duke of Edinburgh.
Serves 2
100g of Tagliatelle (store bought)
2 garlic cloves, peeled
100g basil leaves and stalks
60g pine nuts
125-150ml olive oil
60g Parmesan cheese, finely grated (have extra to garnish)