Black Friday is here. 25% off all courses for 1 week only (excl. DofE). Use code BLACKFRIDAY25.
Stockmaking is one of the backbones of the professional kitchen and our online Essential Cooking course shows you how to make it from scratch at home.
How to make Keralan Cod and Spiced Coriander Chutney
How to make Roasted Cauliflower with Raisin, Walnut and Chilli
Try your hand at this delicious prawn dish. You'll delve into the techniques involved in preparing and cooking shellfish.
How to make a plum compote
If you are just starting learning to cook or even if you are an amateur home cook, one essential skill you should learn is how to master stocks and sauces.
Student Jane Johnson sits down with us to chat about her Leiths Online experience and her interest in food.
How to make a Asparagus, Speck & Pecorino Tart
Cooking and entertaining at home is supposed to be fun. It’s time one should approach with joy, not with dread. It’s only natural to feel nervous but with our guidance, it should be possible for you to have as much fun as your guests.
How to make Moules Marinière with Garlic Bread
How to make a moorish pear & chocolate brownie pudding
How to make an easy plant-nut roast for family and friends
