Black Friday is here. 25% off all courses for 1 week only (excl. DofE). Use code BLACKFRIDAY25.
Stockmaking is one of the backbones of the professional kitchen and our online Essential Cooking course shows you how to make it from scratch at home.
At Leiths Online, we give you great ways to maximise your freezer use.
How to make Mojo Verde, a punchy green sauce from the Canary Islands
Dominika Fisakova, originally from the Czech Republic, is a chef in a small village pub. With two Leiths Online courses completed, she has big plans...
At Leiths Online, we're sharing the ten brilliant tips to get your barbecuing this summer
Goujons of Sole with Crème Fraîche Tartare
Get it right every time with this handy guide for picking out the perfect watermelon.
Ned Poulter, one of Leiths Online's Alumni, chats with us about his experience completing the Essential accreditation and learning online. He dives into his background in cooking, what he has learnt so far, and what he plans to do next.
At Leiths Online, we're sharing the five tips for making the perfect pastry
Glazed Berry Tart with Mascarpone & Vanilla Cream
How to make Tagliatelle with Basil Pesto
At Leiths Online, we focus on teaching three key methods of cake making: creaming, whisking and melting.
Shaleen Meelu, sits down and chats about her experience taking the in-school Nutrition in Culinary Practice course and how it has aided her in her mission as a public health nutritionist and restaurant owner.
