Black Friday is here. 25% off all courses for 1 week only (excl. DofE). Use code BLACKFRIDAY25.
Stockmaking is one of the backbones of the professional kitchen and our online Essential Cooking course shows you how to make it from scratch at home.
Here is our recipe for making the delicious and buttery Beurre noisette.
Spices are store cupboard superstars. These are our top tips when using spices.
Leiths Online student Sinead Berry has completed the Essential Cooking Certificate from Leiths Online. She chose take the course to develop her skills to help run her nutrition business, and was looking for flexibility as a mum with young kids.
Homemade granola recipe for half term cooking with kids.
The British game season is now underway, and pheasants, partridges, grouse, and venison are appearing on restaurant menus everywhere. Fancy having a go at cooking it at home? Here’s our guide to cooking game with confidence.
We're here to tell you the rules for deep fat frying.
Leiths Online student Taoufik has completed a number of courses with Leiths Online. He chose the courses in order to tackle what he saw as gaps in his knowledge such as learning how to fillet a fish (a skill that intimidates many an otherwise confident cook).
We're here to tell you how to make the ultimate grilled cheese sandwich
Leiths Online alumna Heather Lusardi and her partner Sam quit their jobs to pursue their dream of opening a gastronomic getaway in rural France.
We're here to tell you how delicious honeycomb, to crumble over ice cream and cakes or dip in dark chocolate.
At Leiths, we're here to tell you how to make the most of sweetcorn while it's in season.
At Leiths Online, we're sharing how to make the most of a courgette glut.
